Blar i NIBIO Brage på forfatter "Tosti, Tomislav"
-
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
Akšić, Milica Fotirić; Zagorac, Dragana Dabić; Gašić, Uroš; Tosti, Tomislav; Natić, Maja; Meland, Mekjell (Peer reviewed; Journal article, 2022-04-27)The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma ... -
Assessing the fatty acid, carotenoid, and tocopherol compositions of seeds from apple cultivars (Malus domestica borkh.) grown in norway
Aksic, Milica Fotiric; Lazarević, Kristina; Šegan, Sandra; Natić, Maja; Tosti, Tomislav; Ćirić, Ivanka; Meland, Mekjell (Peer reviewed; Journal article, 2021-08-22)Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental ... -
Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway
Fotirić Akšić, Milica; Tešić, Živoslav; Kalaba, Milica; Ćirić, Ivanka; Pezo, Lato; Lončar, Biljana; Gašić, Uroš; Dojčinović, Biljana; Tosti, Tomislav; Meland, Mekjell (Peer reviewed; Journal article, 2023-04-11)The aim of this study was to find the chemical parameters for the differentiation of plum cultivars grown along the fjord areas of Western Norway and Eastern Norway, having specific agroclimatic conditions. Chemical analysis ... -
Chemical Fingerprint of ‘Oblacinska’ Sour Cherry (Prunus cerasus L.) Pollen
Aksic, Milica Fotiric; Gasic, Uros; Dragana, Dabic Zagorac; Sredojevic, Milica; Tosti, Tomislav; Natic, Maja; Meland, Mekjell (Journal article; Peer reviewed, 2019-08-21)The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblačinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using ... -
Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions
Akšić, Milica Fotirić; Nešović, Milica; Ćirić, Ivanka; Tešić, Živoslav; Pezo, Lato; Tosti, Tomislav; Gašić, Uroš; Dojčinović, Biljana; Lončar, Biljana; Meland, Mekjell (Peer reviewed; Journal article, 2022-08-25)Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type ... -
Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System
Akšic, Milica Fotiric; Tosti, Tomislav; Sredojevic, Milica; Milivojevic, Jasminka; Meland, Mekjell; Natic, Maja (Journal article; Peer reviewed, 2019-07-04)The objective of this study was to determine and compare the sugar profile, distribution in fruits and leaves and sink-source relationship in three strawberry (‘Favette’, ‘Alba’ and ‘Clery’) and three blueberry cultivars ... -
The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora
Fotirić Akšić, Milica; Mačukanović-Jocić, Marina; Radošević, Radenko; Nedić, Nebojša; Gašić, Uroš; Tosti, Tomislav; Tešić, Živoslav; Meland, Mekjell (Peer reviewed; Journal article, 2023-03-25)The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with different susceptibility to Erwinia amylovora. The susceptible ... -
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars
Akšić, Milica Fotirić; Nešović, Milica; Ćirić, Ivanka; Tešić, Živoslav; Pezo, Lato; Tosti, Tomislav; Gašić, Uroš; Dojčinović, Biljana; Lončar, Biljana; Meland, Mekjell (Peer reviewed; Journal article, 2022-06-30)Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, ...